31 steakhouses, listed.Suggest a restaurant
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1 Niku SteakhouseWagyu steakhouse with a binchotan grill💰 🏆 SoMaSan Francisco $100 Book on OpenTable
A Japanese-inspired SoMa steakhouse built around A5 Wagyu cooked on a binchotan charcoal grill, with a butcher shop next door. One Michelin star, and the top pick on Time Out's steakhouse list.
61 Division St, San Francisco, CA 94103Google Maps ↗Chef Dustin FalconRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America RecommendedLast reviewed: Nov 2, 2026
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2 House of Prime RibTableside-carved prime rib since 1949🏆 Nob HillSan Francisco Price not listed Book on OpenTable
A Van Ness landmark open since 1949, serving 21-day-aged prime rib carved tableside from silver carts, with Yorkshire pudding and jus. Reservations open a year ahead; walk-ins are taken nightly. Ranked #88 on the Chronicle's 2026 Top 100.
1906 Van Ness Ave, San Francisco, CA 94109Google Maps ↗Recognitions2026 OAD Casual N. America Recommended2026 SF Chronicle Top 100 #882026 James Beard Semifinalist, Outstanding HospitalityLast reviewed: Nov 2, 2026
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3 Epic SteakBay Bridge views and dry-aged prime steaks🛵 🏆 EmbarcaderoSan Francisco $50 Booking not confirmedOrder on DoorDash
An Embarcadero waterfront steakhouse with unobstructed Bay Bridge views and a heated patio. Time Out points to the 45-day dry-aged tomahawk rib eye; Prime Rib Sunday serves 12 and 16-ounce cuts until they run out.
369 The Embarcadero, San Francisco, CA 94105Google Maps ↗Chef Parke UlrichRecognitions2026 OAD Casual N. America RecommendedLast reviewed: Nov 2, 2026
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4 Harris' RestaurantDry-aged steaks and live jazz in Nob Hill🛵 🚚 Nob HillSan Francisco $75 Book on OpenTableOrder on DoorDashOrder on Uber Eats
A Nob Hill steakhouse since 1984 with dry-aged cuts, Wagyu and a live jazz lounge. The Infatuation likes the juicy New York steak, best enjoyed from a leather banquette with a martini. Named by all four steakhouse guides.
2100 Van Ness Ave, San Francisco, CA 94109Google Maps ↗Chef Michael BuhagiarLast reviewed: Nov 5, 2026
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5 Be.Stéak.ĂItalian-inspired steakhouse with a Sunday prime rib🏆 CampbellSouth Bay $95 Book on OpenTable
An Italian-inspired steakhouse in Campbell with wood trim, couch-style booths and flowers on the plates. Sunday brings a prime rib dinner with salad and pasta; the Chronicle also likes the spinalis. Michelin Recommended.
1887 S Bascom Ave, Campbell, CAGoogle Maps ↗Recognitions2026 Michelin RecommendedLast reviewed: Nov 2, 2026
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6 Miller & LuxLuxurious waterfront steakhouse by Tyler Florence🏆 Mission BaySan Francisco $85 Book on OpenTable
Chef Tyler Florence's 7,000-square-foot waterfront steakhouse at Thrive City, with a leather and brass room by Ken Fulk. Dry-aged tomahawk rib eye and filet mignon lead the menu. Listed by Michelin as Recommended.
700 Terry A Francois Blvd, San Francisco, CA 94158Google Maps ↗Chef Tyler FlorenceRecognitions2026 Michelin RecommendedLast reviewed: Nov 2, 2026
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7 Alexander's SteakhouseJapanese-American steakhouse with Wagyu and caviar🏆 SoMaSan Francisco Price not listed Booking not confirmed
A SoMa steakhouse blending Japanese and American traditions, with Wagyu from Japan and Australia, dry-aged steaks and caviar service. The Chronicle calls it a hot spot for celebratory dining.
448 Brannan St, San Francisco, CA 94107Google Maps ↗Chef Oleg SheynerRecognitions2026 OAD Casual N. America RecommendedLast reviewed: Nov 2, 2026
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8 Bobo'sVenetian jester theme, filet mignon and roasted crab🛵 🚚 MarinaSan Francisco $80 Book on OpenTableOrder on DoorDashOrder on Uber Eats
A Marina steakhouse with a Venetian jester theme, known for bone-in filet mignon and Dungeness crab roasted in a garlic sauce. The Infatuation recommends the filet and a spread of sides like mac and cheese.
1450 Lombard St, San Francisco, CA 94123Google Maps ↗Chef Andrea FroncilloLast reviewed: Nov 5, 2026
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9 The Brazen HeadLate-night Cow Hollow steakhouse with a pepper steak🛵 Cow HollowSan Francisco $43 Booking not confirmedOrder on DoorDash
A dim, pub-like Cow Hollow room open for late dinners, known for a peppercorn New York strip, prime rib sliders and french onion soup. Open since the 1980s and popular with service-industry regulars.
3166 Buchanan St, San Francisco, CA 94123Google Maps ↗Last reviewed: Nov 2, 2026
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10 LolindaArgentine wood-grill steakhouse in the Mission🛵 🚚 MissionSan Francisco $65 Book on OpenTableOrder on DoorDashOrder on Uber Eats
An Argentine steakhouse in the Mission cooking over a wood-fired asador, with a bone-in rib eye for two and ceviches and empanadas to share. Named by Time Out and The Infatuation.
2518 Mission St, San Francisco, CA 94110Google Maps ↗Chef Juan TorresLast reviewed: Nov 5, 2026
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11 The Vault SteakhouseBank-vault steakhouse with live piano nightly Financial DistrictSan Francisco Price not listed Book on OpenTable
A Financial District steakhouse in an old bank vault, with live piano nightly, a caesar mixed tableside and potato pavé with caviar. The Infatuation calls the steak solid and the sides the stars.
555 California St, San Francisco, CA 94104Google Maps ↗Last reviewed: Nov 2, 2026
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12 Osso SteakhouseArt Deco Nob Hill steakhouse, dinner only🛵 Nob HillSan Francisco Price not listed Book on OpenTableOrder on DoorDash
A dinner-only Nob Hill steakhouse in an Art Deco room, with prime cuts such as dry-aged akaushi rib eye. Eater notes a Wine Spectator Award of Excellence every year since 2023.
1177 California St, San Francisco, CA 94108Google Maps ↗Last reviewed: Nov 5, 2026
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13 Cole's Chop HouseClassic Napa steakhouse with 21-day dry-aged steaks🏆 NapaNorth Bay / Wine Country $65 Book on OpenTable
A classic Napa steakhouse with leather booths, 21-day dry-aged steaks and a butter-drenched lobster tail best on the patio. The Infatuation calls it one of the more versatile restaurants in Napa.
1122 Main St, Napa, CA 94559Google Maps ↗Recognitions2026 OAD Casual N. America RecommendedLast reviewed: Nov 2, 2026
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14 Tadich GrillWood-fired grill open since 1849🏆 Financial DistrictSan Francisco $50 Book on OpenTable
Open since 1849, a San Francisco legend with a wood-fired grill that chars its steaks. Eater says the steaks, aged 21 days from the Midwest, deserve equal mention beside the famous Hangtown Fry. Expect a wait.
240 California St, San Francisco, CA 94111Google Maps ↗Recognitions2026 OAD Casual N. America RecommendedLast reviewed: Nov 2, 2026
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15 STK SteakhouseLively steakhouse with a DJ and Wagyu options🛵 🚚 EmbarcaderoSan Francisco Price not listed Book on OpenTableOrder on DoorDashOrder on Uber Eats
A lively Embarcadero steakhouse with a DJ and purple and blue lighting, serving cuts from a six-ounce filet to a 34-ounce dry-aged tomahawk plus three Wagyu options. Eater calls it all about the vibes.
1 Market St, San Francisco, CA 94105Google Maps ↗Last reviewed: Nov 5, 2026
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16 Sabor Gaúcho PrimeAll-you-can-eat Brazilian rodizio on Broadway🛵 🚚 Russian HillSan Francisco $79 Booking not confirmedOrder on DoorDashOrder on Uber Eats
A Russian Hill Brazilian steakhouse serving 18 cuts of meat and seafood all you can eat, plus a stocked salad bar with hot sides like feijoada. The Infatuation likes the picanha and calls it a better-value steakhouse.
1500 Broadway, San Francisco, CA 94109Google Maps ↗Last reviewed: Nov 5, 2026
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17 Roka AkorRobata-grilled Wagyu in Jackson Square🛵 🚚 Jackson SquareSan Francisco Price not listed Book on OpenTableOrder on DoorDashOrder on Uber Eats
A Jackson Square restaurant known for sushi and grilled seafood, with a robata grill at the center for Asian-inspired cuts of beef. Wagyu comes from Idaho, Australia and several Japanese prefectures.
801 Montgomery St, San Francisco, CA 94133Google Maps ↗Last reviewed: Nov 5, 2026
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18 630 Park SteakhouseBig-time casino steakhouse with caviar Rohnert ParkNorth Bay / Wine Country $65 Booking not confirmed
The Graton Resort & Casino steakhouse, where Sonoma Magazine says the cuts are serious, the sides rich and caviar is a reasonable companion. A 42-ounce prime dry-aged T-bone is on the menu.
288 Golf Course Dr W, Rohnert Park, CAGoogle Maps ↗Last reviewed: Nov 2, 2026
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19 AYACasino rooftop with a Wagyu program Rohnert ParkNorth Bay / Wine Country Price not listed Book on OpenTable
Chef Roy Ellamar's rooftop restaurant at Graton Resort & Casino, with a Wagyu program built on beef from Japan, Australia and the United States. Wood-grilled Akaushi rib eye and a Wagyu flight lead the menu.
288 Golf Course Dr W, Rohnert Park, CAGoogle Maps ↗Chef Roy EllamarLast reviewed: Nov 2, 2026
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20 Bullshead RestaurantCasual West Portal steak and burger spot🛵 🚚 West PortalSan Francisco Price not listed Booking not confirmedOrder on DoorDashOrder on Uber Eats
An affordable, casual steak and burger spot in West Portal since 1979. Eater points to the simple rib eye and baked potato dinner, a ground buffalo steak, and a long list of burgers.
840 Ulloa St, San Francisco, CA 94127Google Maps ↗Last reviewed: Nov 5, 2026
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21 CattlemensWestern-style steakhouse with hand-cut beef Rohnert ParkNorth Bay / Wine Country $40 Booking not confirmed
A traditional Western steakhouse with ranch-style surroundings and hand-cut beef, in 9, 12 and 16-ounce cuts. Sonoma Magazine says the prime rib options need a minor consultation, and beef and reef combos pair steak with seafood.
4619 Redwood Dr, Rohnert Park, CAGoogle Maps ↗Last reviewed: Nov 2, 2026
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22 Goodnight's Prime Steak + SpiritsLeather-banquette steakhouse on Healdsburg's plaza HealdsburgNorth Bay / Wine Country $95 Book on OpenTable
A tufted-leather, cowboy-flavored Healdsburg steakhouse backed by Bill Foley, with tomahawks and a 32-ounce dry-aged porterhouse. Sonoma Magazine notes the prices match the setting.
113 Plaza St, Healdsburg, CAGoogle Maps ↗Last reviewed: Nov 2, 2026
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23 John's GrillMaltese Falcon steak and seafood institution Union SquareSan Francisco $70 Book on OpenTable
A steak and seafood institution tied to Dashiell Hammett's The Maltese Falcon and favored by local politicians. Eater says the strongest order is steak: all cuts are dry-aged Black Angus from the Midwest.
63 Ellis St, San Francisco, CA 94102Google Maps ↗Last reviewed: Nov 5, 2026
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24 Journeyman Meat Co.Pick your cut, wood-fired in Healdsburg HealdsburgNorth Bay / Wine Country $30 Booking not confirmed
Part butcher shop, part cafe in Healdsburg: choose a cut from the meat case and the kitchen cooks it in a wood-fired oven. Sonoma Magazine says the five-ounce butcher's-choice steak may be Healdsburg's best.
404 Center St, Healdsburg, CAGoogle Maps ↗Last reviewed: Nov 2, 2026
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25 MoxieArt deco steakhouse without white tablecloths AlamedaEast Bay $50 Booking not confirmed
An Alameda steakhouse with an art deco room of teal wallpaper and velvet booths, but no white tablecloths. The Chronicle calls it the best of its kind in the East Bay; cheaper steaks start under $30.
1640 Park St, Alameda, CAGoogle Maps ↗Chef Donna MeadowsLast reviewed: Nov 2, 2026
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26 Original Joe'sNorth Beach Italian-American grill since 1937🛵 North BeachSan Francisco Price not listed Book on OpenTableOrder on DoorDash
A North Beach institution dating to 1937, where jacketed waiters bring flame-grilled New York strip, bone-in rib eye and prime rib to leather booths. Steaks come with spaghetti or homemade ravioli.
601 Union St, San Francisco, CA 94133Google Maps ↗Last reviewed: Nov 2, 2026
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27 SearedDowntown Petaluma steakhouse with prime cuts PetalumaNorth Bay / Wine Country $50 Book on Yelp
A downtown Petaluma steakhouse known for its happy hour, lobster mac and cheese and beefy rib eyes. Prime cuts run $46 to $65 with sides, and a 42-ounce tomahawk comes with prawns and bone marrow butter.
170 Petaluma Blvd N, Petaluma, CAGoogle Maps ↗Chef Joe O'DonnellLast reviewed: Nov 2, 2026
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28 Stark's Steak & SeafoodDry-aged, hickory-smoked steaks in Santa Rosa🛵 Santa RosaNorth Bay / Wine Country Price not listed Booking not confirmedOrder on DoorDash
A beef-centric Santa Rosa steakhouse serving dry-aged, hickory-smoked steaks topped with roasted bone marrow or wrapped in bacon. Sonoma Magazine also praises the house-baked rolls and creamed spinach.
521 Adams St, Santa Rosa, CAGoogle Maps ↗Last reviewed: Nov 2, 2026
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29 Stormy's Spirits & SupperOld-school Petaluma prime rib steakhouse PetalumaNorth Bay / Wine Country $50 Booking not confirmed
A roadhouse since 1854 and a steakhouse since the early 1970s, still old-school. Sonoma Magazine says prime rib is the move, and dinner includes housemade clam chowder, salad, mashed potatoes and French bread.
6650 Bloomfield Rd, Petaluma, CAGoogle Maps ↗Last reviewed: Nov 2, 2026
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30 SundanceClubby Palo Alto steakhouse open since 1974🛵 Palo AltoPeninsula $60 Book on OpenTableOrder on DoorDash
A Palo Alto steak and seafood restaurant open since 1974, with a clubby room and premium beef dry-aged at least five weeks. The Chronicle calls the slow-roasted prime rib a best-seller and the sides impressive.
1921 El Camino Real, Palo Alto, CAGoogle Maps ↗Chef Aron FletcherLast reviewed: Nov 2, 2026
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31 TownSteakhouse serving its own ranch-raised beef🛵 San CarlosPeninsula $50 Walk-in onlyOrder on DoorDash
A San Carlos steakhouse that sources its beef from its own ranch, Rancho Alena Cattle Co., which raises free-range Black Angus. The Chronicle points to the blue cheese crust and chimichurri add-ons.
716 Laurel St, San Carlos, CAGoogle Maps ↗Chef James VetterLast reviewed: Nov 2, 2026
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