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BBQ

22 BBQ joints, listed.Suggest a restaurant

22 BBQ joints, listed.Suggest a restaurant

22 BBQ joints
  1. 1 Moo's Craft BarbecueCentral Texas brisket and ribs, LA style🏆 👶🏻 Lincoln HeightsDowntown & Central Book on Website

    Eastside pop-up turned brick-and-mortar. Peppery brisket, meaty pork ribs and poblano-Oaxaca cheese sausage, plus a brisket-trim burger and standout sides. Lines are long; order takeout before 2pm.

    Recognitions
    2026 Michelin Bib Gourmand
    2026 OAD Cheap Eats N. America Recommended
    2026 LA Times 101 #51
    2026 James Beard Semifinalist, Best Chef: California

    Last reviewed: Oct 30, 2026

  2. 2 Bludso's Bar & QueCompton-born Texas pit with party trays and beer🚚 👶🏻 FairfaxBeverly Hills & WeHo Book on WebsiteOrder on Uber Eats

    The Compton original's La Brea outpost: picnic benches, brisket, beef sausage, ribs and hot links, with greens and banana pudding. Big trays feed groups of up to 15, and there is a good tap list.

    Last reviewed: Oct 30, 2026

  3. 3 Maple Block Meat Co.Texas-trained pitmaster, peppery brisket and spare ribs🛵 🚚 🏆 👶🏻 Culver CityWestside Book on WebsiteOrder on DoorDashOrder on Uber Eats

    Culver City smokehouse that butchers its own meat. Fruitwood-smoked brisket, pork spare ribs, house sausage and pulled pork, with pintos, slaw and buttermilk biscuits. Texas Monthly's barbecue editor praised the brisket in 2015.

    Recognitions
    2026 OAD Cheap Eats N. America Recommended

    Last reviewed: Oct 30, 2026

  4. 4 Ray's BBQCentral Texas brisket by the pound, mostly takeout🛵 👶🏻 Huntington ParkSouth Bay Order onlineOrder on DoorDash

    Family-run strip-mall smokehouse. Pepper-crusted brisket from an oak cabinet smoker, jalapeno-cheddar sausage and the Pitmaster's Sandwich, plus a famous barbecue burrito. Daytime hours, mostly takeout.

    Last reviewed: Oct 30, 2026

  5. 5 Swinging Door BBQSaloon-style Texas combo plates from a double smoker👶🏻 North HollywoodValley & Conejo Book on Website

    Texas-style spot beside a gas station, smoking over oak and apple wood in the back alley. Combo plates of fatty brisket, baby backs and burnt ends with collards and mac and cheese. Huge platters, serious takeout.

    Last reviewed: Oct 30, 2026

  6. 6 The Park's FinestFilipino-American barbecue, coconut beef adobo🛵 🚚 👶🏻 Echo ParkDowntown & Central Book on WebsiteOrder on DoorDashOrder on Uber Eats

    Smoked pulled pork, candy-crusted chicken, longanisa hot links and 16-hour smoked chuck stewed into coconut beef adobo, with cornbread bibingka and rice. A $20 sampler plate runs on Wednesdays.

    Last reviewed: Oct 30, 2026

  7. 7 Bo Daddy's BBQDTLA walk-up window with rib tips and brisket👶🏻 Downtown LADowntown & Central Book on Website

    A walk-up window on DTLA's southern edge serving tender rib tips with a vinegary bark, baby backs in sweet-spicy sauce and jiggly brisket. Often sells out by evening, so go near noon.

    Last reviewed: Oct 30, 2026

  8. 8 Handy MarketSaturday-only parking-lot smoker behind a corner market🛵 🚚 👶🏻 BurbankValley & Conejo Book on WebsiteOrder on DoorDashOrder on Uber Eats

    A Burbank corner market that turns its lot into a Saturday barbecue stand: tri-tip, ribs, smoked chicken, turkey legs, links and corn, sold by the pound. Order inside, eat in the car.

    Last reviewed: Oct 30, 2026

  9. 9 Dr. Hogly Wogly's Tyler Texas BBQDecades-old Valley Texas BBQ, brisket in a roll🛵 🚚 👶🏻 Van NuysValley & Conejo Book on WebsiteOrder on DoorDashOrder on Uber Eats

    A kitschy Van Nuys institution with wood paneling and AstroTurf patio. Fall-apart brisket with sweet and hot sauces, beans and slaw, best crammed in a buttered roll.

    Last reviewed: Oct 30, 2026

  10. 10 The Memphis GrillTakeout Memphis pulled pork and dry-rub baby backs👶🏻 North HollywoodValley & Conejo Book on Website

    Takeout-only Memphis barbecue: pulled pork and dry-rubbed baby back ribs with tangy tomato sauce on the side. Two-meat, two-side combo plates (try the yams and collards) are enough for more than one meal.

    Last reviewed: Oct 30, 2026

  11. 11 JR's BarbequeMemphis-style beef ribs from a gravel-lot window🛵 👶🏻 Culver CityWestside Book on WebsiteOrder on DoorDash

    Order-at-the-window Memphis-style barbecue since 1998, with weekend lines in a gravel lot. The move is the large beef ribs dinner, with baked beans and potato salad, eaten at picnic tables.

    Last reviewed: Oct 30, 2026

  12. 12 AJ's Tex-Mex & BarbequeValley Village tri-tip sandwich with white sauce🛵 🚚 👶🏻 Valley VillageValley & Conejo Book on WebsiteOrder on DoorDashOrder on Uber Eats

    Valley Village spot since 2018 serving brisket, ribs and chicken. The go-to is a tri-tip sandwich with Alabama white barbecue sauce and pickled onions.

    Last reviewed: Oct 30, 2026

  13. 13 Baby Blues BBQDry-rubbed Memphis and Texas ribs, big combo plates🛵 🚚 👶🏻 VeniceWestside Book on WebsiteOrder on DoorDashOrder on Uber Eats

    Venice barbecue joint with a 19-spice dry rub on its ribs, hand-carved brisket, pulled pork with fresh slaw and housemade cornbread. Big portions built for sharing.

    Last reviewed: Oct 30, 2026

  14. 14 Bludso's Bar & QueRoomy Santa Monica Bludso's, beef ribs and brisket🚚 👶🏻 Santa MonicaWestside Book on WebsiteOrder on Uber Eats

    The Santa Monica branch of Kevin Bludso's smokehouse, with plenty of room for brisket, whole beef ribs, dry-rub wings and cornbread. Eater credits it alongside the La Brea original.

    Chef Kevin Bludso

    Last reviewed: Oct 30, 2026

  15. 15 Domestic BBQSouthern smoke with brisket flautas and tea-smoked duck💰 🛵 👶🏻 CovinaSan Gabriel Valley Book on WebsiteOrder on DoorDash

    California-Southern barbecue in Covina: St. Louis ribs, tri-tip, smoked pork rinds, brisket flautas and tea-smoked duck breast brisket. Save room for the banana pudding.

    Last reviewed: Oct 30, 2026

  16. 16 Gus's BBQ70-year landmark with St. Louis ribs and cornbread🛵 🚚 👶🏻 South PasadenaSan Gabriel Valley Book on WebsiteOrder on DoorDashOrder on Uber Eats

    A South Pasadena landmark for over 70 years. St. Louis-style spare ribs, pecan-smoked Texas brisket, Southern fried chicken and a skillet of glazed cornbread, with Southern sangria in mason jars.

    Last reviewed: Oct 30, 2026

  17. 17 Harry's Oklahoma Style Smokehouse BBQOklahoma-style smoke, 17-hour meats, peach cobbler🛵 🚚 👶🏻 LomitaSouth Bay Book on WebsiteOrder on DoorDashOrder on Uber Eats

    South Bay smokehouse with arcade games and about a dozen tables. Meats smoked 17 hours: pulled pork, beef ribs, baby backs, with corn fritters, mac and cheese, and peach cobbler.

    Last reviewed: Oct 30, 2026

  18. 18 Holy Cow BBQWestside baby backs and Carolina pulled pork🛵 🚚 👶🏻 Santa MonicaWestside Book on WebsiteOrder on DoorDashOrder on Uber Eats

    Westside barbecue with hand-rubbed baby back ribs, Carolina-style pulled pork, collards, mac and cheese, and a section of sandwiches. Peach crumb and mini pies for dessert.

    Last reviewed: Oct 30, 2026

  19. 19 Kitchen's Corner BBQCompton dino beef ribs worth the line👶🏻 ComptonSouth Bay Walk-in only

    Compton corner stand known for gargantuan dino beef ribs, brisket and greens. Lines are part of the ritual. Combo meals like the Family Bundle come with candied yams or potato salad.

    Last reviewed: Oct 30, 2026

  20. 20 Max City BBQEagle Rock platters with ribs, tri-tip and brisket🛵 🚚 👶🏻 Eagle RockDowntown & Central Book on WebsiteOrder on DoorDashOrder on Uber Eats

    Small Eagle Rock shop. The Little BBQ platter piles on St. Louis ribs, pulled pork, half a chicken, tri-tip and brisket. Local beers on tap and lemonade.

    Last reviewed: Oct 30, 2026

  21. 21 Steve's BBQWhittier pulled pork, mac and cheese, full bar🛵 🚚 👶🏻 WhittierSan Gabriel Valley Book on WebsiteOrder on DoorDashOrder on Uber Eats

    Neighborhood spot in Whittier for 23 years. Pulled pork, tri-tip sandwiches, baby backs and mac and cheese, plus a full bar with cucumber-jalapeno margaritas.

    Last reviewed: Oct 30, 2026

  22. 22 Woody's Bar-B-QSouth LA brick-oven oak smokehouse since 1975👶🏻 South Los AngelesDowntown & Central Book on Website

    A South LA staple founded by Woody Phillips in 1975, still family-run. Oak-fired brick ovens turn out crusty pork ribs, hot links, brisket and smoked chicken, sold as big takeout platters.

    Last reviewed: Oct 30, 2026