19 restaurants, listed.Suggest a restaurant
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1 ProvidenceThree-star seafood tasting menu from Michael Cimarusti🏆 HollywoodBeverly Hills & WeHo $375-495 Book on OpenTable
Michael Cimarusti's three-star Hollywood seafood restaurant serves a classic and a chef's tasting menu built on West Coast and global seafood. Optional starters like oysters, caviar and the uni egg can be added.
5955 Melrose Ave, Los Angeles, CA 90038Google Maps ↗Chef Michael CimarustiRecognitions2026 Michelin 3 Stars2026 OAD Top Restaurants N. America #1122026 North America's 50 Best #322026 LA Times 101 #82026 James Beard Winner, Outstanding HospitalityLast reviewed: Nov 7, 2026
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2 KatoJon Yao's two-star Taiwanese American tasting menu🏆 Arts DistrictDowntown & Central $325 Book on OpenTable
Jon Yao's two-star Arts District restaurant serves a seasonal Taiwanese American tasting menu in the dining room. A shorter bar tasting menu is offered at the bar for guests 21 and over.
777 S Alameda St Building 1, Suite 114, Los Angeles, CA 90021Google Maps ↗Chef Jon YaoRecognitions2026 Michelin 2 Stars2026 OAD Top Restaurants N. America #302026 North America's 50 Best #492026 LA Times 101 #22026 James Beard Winner, Outstanding Wine and Other Beverages ProgramLast reviewed: Nov 7, 2026
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3 n/nakaNiki Nakayama's California kaiseki, tasting menu only🚚 🏆 PalmsWestside $395 Book on TockOrder on Uber Eats
Niki Nakayama and Carole Iida-Nakayama serve a multicourse modern kaiseki tasting menu in a 26-seat Palms house. A la carte is not offered, and a vegetarian version is available. Reservations on Tock sell out in seconds.
3455 Overland Ave, Los Angeles, CA 90034Google Maps ↗Chef Niki Nakayama & Carole Iida-NakayamaRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America #832026 LA Times 101 #62026 James Beard Finalist, Outstanding ChefLast reviewed: Nov 7, 2026
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4 Restaurant KiTen-seat New Korean tasting counter, Michelin starred🏆 Little TokyoDowntown & Central $300 Book on SevenRooms
Chef Ki Kim runs a ten-seat counter serving a rotating New Korean tasting menu of about a dozen seafood-centered courses with French technique. Michelin starred six months after opening.
111 S San Pedro St, Los Angeles, CA 90012Google Maps ↗Chef Ki KimRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America Highly Recommended2026 LA Times 101 #112026 James Beard Finalist, Best New RestaurantLast reviewed: Nov 7, 2026
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5 SelineDave Beran's seasonal Santa Monica tasting menu🏆 Santa MonicaWestside $295 Book on SevenRooms
Dave Beran, formerly of Dialogue and Alinea, serves a seasonal 14 to 18 course tasting menu on Main Street. Michelin starred, with a prepaid reservation and a non-alcoholic pairing.
3110 Main St Ste 132, Santa Monica, CA 90405Google Maps ↗Chef Dave BeranRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America Recommended2026 LA Times 101 #132026 James Beard Winner, Best Chef: CaliforniaLast reviewed: Nov 7, 2026
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6 HayatoSeven-seat Japanese kaiseki counter, one seating nightly🏆 Arts DistrictDowntown & Central $400 Book on Tock
Brandon Go's seven-seat kaiseki counter at ROW DTLA serves a fixed multicourse seasonal dinner, a few nights a week. Two Michelin stars, and reservations open monthly on Tock.
1320 E 7th St Ste 126, Los Angeles, CA 90021Google Maps ↗Chef Brandon GoRecognitions2026 Michelin 2 Stars2026 OAD Top Restaurants N. America #132026 LA Times 101 #7Last reviewed: Nov 7, 2026
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7 SomniThree-star, 14-seat Spanish tasting menu counter🏆 West HollywoodBeverly Hills & WeHo $745 Book on Resy
Aitor Zabala's 14-seat chef's counter holds three Michelin stars, with one nightly seating. The 20-plus-course tasting journey blends modernist Spanish technique with California ingredients. A private cellar room serves the same menu.
9045 Nemo St, West Hollywood, CA 90069Google Maps ↗Chef Aitor ZabalaRecognitions2026 Michelin 3 Stars2026 North America's 50 Best #46Last reviewed: Nov 7, 2026
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8 MélisseJosiah Citrin's 14-seat French tasting menu room🏆 Santa MonicaWestside $399 Book on OpenTable
Josiah Citrin's two-star Mélisse is a 14-seat back room in Santa Monica serving an 18-course French-Californian tasting menu. The more casual sister restaurant Citrin next door offers a la carte.
1104 Wilshire Blvd, Santa Monica, CA 90401Google Maps ↗Chef Josiah Citrin & Ken TakayamaRecognitions2026 Michelin 2 Stars2026 OAD Top Restaurants N. America #1302026 LA Times 101 #22Last reviewed: Nov 7, 2026
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9 VespertineJordan Kahn's sculptural 13-course tasting menu🏆 Culver CityWestside $425 Book on OpenTable
Jordan Kahn's two-star Culver City restaurant serves a single seasonal tasting menu of about 13 courses, with optional caviar, truffle and wagyu add-ons.
3599 Hayden Ave, Culver City, CA 90232Google Maps ↗Chef Jordan KahnRecognitions2026 Michelin 2 Stars2026 OAD Top Restaurants N. America #932026 LA Times 101 #25Last reviewed: Nov 7, 2026
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10 LielleMarcus Jernmark's market-driven tasting menus, Michelin starred🏆 Pico-RobertsonWestside from $150 Book on OpenTable
Swedish chef Marcus Jernmark's one-star Pico-Robertson restaurant serves curated tasting menus of four to seven courses built on market ingredients. The Marée bistro upstairs is separate.
9575 W Pico Blvd, Los Angeles, CA 90035Google Maps ↗Chef Marcus JernmarkRecognitions2026 Michelin 1 Star2026 LA Times 101 #1Last reviewed: Nov 7, 2026
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11 Orsa & WinstonJosef Centeno's five-course omakase-style tasting menu🏆 DowntownDowntown & Central $150 Book on OpenTable
Josef Centeno's one-star downtown restaurant serves a five-course tasting menu that mixes Italian and Japanese ideas, in two seatings a night.
122 W 4th St, Los Angeles, CA 90013Google Maps ↗Chef Josef CentenoRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America #1242026 LA Times 101 #24Last reviewed: Nov 7, 2026
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12 BarooKorean-inspired tasting menu from Kwang Uh🏆 Arts DistrictDowntown & Central $140 Book on OpenTable
Kwang Uh's Arts District restaurant serves a single Korean-inspired tasting menu of about six courses at the dining room, chef's counter or bar. One of the better-value tasting menus in town.
905 E 2nd St #109, Los Angeles, CA 90012Google Maps ↗Chef Kwang UhRecognitions2026 Michelin Recommended2026 LA Times 101 #52026 James Beard Finalist, Best Chef: CaliforniaLast reviewed: Nov 7, 2026
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13 Corridor 10912-seat seafood tasting counter behind a cocktail bar🏆 East HollywoodDowntown & Central $325 Book on Tock
Brian Baik's 12-seat chef's counter serves a Korean-inflected seafood tasting menu of about a dozen courses in a back room behind Bar 109. Michelin starred in 2026.
641 N Western Ave Ste A, Los Angeles, CA 90004Google Maps ↗Chef Brian BaikRecognitions2026 Michelin 1 StarLast reviewed: Nov 7, 2026
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14 MeteoraJordan Kahn's tasting-menu restaurant on Melrose🏆 Hancock ParkDowntown & Central $115-165 Book on OpenTable
Jordan Kahn's Michelin-starred Melrose restaurant serves tasting menus only: four or six courses on weekdays and a set weekend menu, in a design-led, biophilic room.
6703 Melrose Ave, Los Angeles, CA 90038Google Maps ↗Chef Jordan KahnRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America Highly RecommendedLast reviewed: Nov 7, 2026
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15 Pasta|Bar12-course pasta tasting counter in Encino🏆 EncinoValley & Conejo $245 tasting Book on Website
A Michelin-starred counter on the second floor of an Encino building. One 12-course tasting menu built around handmade pasta, served at the counter.
16101 Ventura Blvd, Ste 250, Encino, CA 91436Google Maps ↗Recognitions2026 Michelin 1 Star2026 OAD Casual N. America RecommendedLast reviewed: Nov 7, 2026
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16 JacarandaDaniel Patterson's 10-course California vegetable tasting menu💰 🏆 Hancock ParkDowntown & Central $185-295 Book on OpenTable
Daniel Patterson's 30-seat Melrose restaurant serves a 10-course tasting menu that leans on vegetables and California ingredients, with desserts by Matt Tinder.
6623 Melrose Ave, Los Angeles, CA 90038Google Maps ↗Chef Daniel PattersonRecognitions2026 LA Times 101 #90Last reviewed: Nov 7, 2026
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17 FirstbornAnthony Wang's four-course Chinese American prix fixe💰 🚚 🏆 ChinatownDowntown & Central $68 Book on OpenTableOrder on Uber Eats
Chef Anthony Wang's Chinatown restaurant offers a four-course prix fixe with several choices per course. An a la carte menu is available at the bar.
978 N Broadway, Los Angeles, CA 90012Google Maps ↗Chef Anthony WangRecognitions2026 Michelin RecommendedLast reviewed: Nov 7, 2026
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18 Le ComptoirGary Menes's vegetable-driven prix-fixe counter🏆 KoreatownDowntown & Central $95 Book on OpenTable
Gary Menes serves a vegetable-focused prix-fixe tasting menu at a tiny wooden counter in Koreatown, with optional meat or seafood additions. Open only a few nights a week.
3606 W 6th St, Los Angeles, CA 90020Google Maps ↗Chef Gary MenesRecognitions2026 OAD Top Restaurants N. America RecommendedLast reviewed: Nov 7, 2026
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19 Asakura12-seat Tokyo-style kaiseki, 11 or 16 courses SawtelleWestside $200-300 Book on Tock
Chef Makoto Okamoto's 12-seat West LA counter, tied to Tokyo's La Bombance, serves seasonal kaiseki in an 11-course or 16-course tasting. Sake pairings are available.
11901 Santa Monica Blvd, Suite 111, Los Angeles, CA 90025Google Maps ↗Chef Makoto OkamotoLast reviewed: Nov 7, 2026
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