37 counters, listed.Suggest a restaurant
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1 Sushi KaneyoshiRefined traditional sushi in a hidden basement🏆 Little TokyoDowntown & Central $300 Book on SevenRooms
Refined, traditional sushi in a secluded basement counter.
111 S San Pedro St, Los Angeles, CA 90012Google Maps ↗Chef Yoshiyuki InoueRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America #1032026 LA Times 101 #21Last reviewed: Oct 29, 2026
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2 Sushi InabaUnusual seafood and thoughtful fish aging🏆 TorranceSouth Bay $280 Book on Tock
Intimate counter with unusual seafood and thoughtful aging techniques.
20920 Hawthorne Blvd, Torrance, CAGoogle Maps ↗Chef Yasuhiro HiranoRecognitions2026 Michelin 1 Star2026 LA Times 101 #39Last reviewed: Oct 29, 2026
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3 Mori NozomiUnderstated, precise sushi, elegantly presented🏆 West LA / PicoWestside $280 Book on Tock
Understated, precise sushi with an elegant presentation.
11500 W Pico Blvd, Los Angeles, CA 90064Google Maps ↗Chef Nozomi MoriRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America RecommendedLast reviewed: Oct 29, 2026
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4 Nozawa BarNigiri-heavy omakase with sashimi and hand rolls🏆 Beverly HillsBeverly Hills & WeHo $225 Book on Tock
Intimate, nigiri-heavy experience with sashimi and hand rolls.
212 N Canon Dr, Beverly Hills, CA 90210Google Maps ↗Chef Osamu FujitaRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America #128Last reviewed: Oct 29, 2026
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5 Shin SushiTraditional omakase tailored to each guest🏆 EncinoValley & Conejo ≈$230 Call (818) 616-4148
Traditional, personalized omakase; approximately $230, with final cost depending on what you eat.
16573 Ventura Blvd, Encino, CA 91436Google Maps ↗Chef Taketoshi AzumiRecognitions2026 Michelin 1 Star2026 OAD Top Restaurants N. America RecommendedLast reviewed: Oct 28, 2026
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6 MiuraTiny Rodeo Drive counter with charcoal-grilled courses🏆 Beverly HillsBeverly Hills & WeHo $320 Book on Tock
Meticulous fish preparation, charcoal grilling, and a tiny Rodeo Drive counter.
218 N Rodeo Dr, Beverly Hills, CA 90210Google Maps ↗Chef Derek WilcoxRecognitions2026 Michelin 1 StarLast reviewed: Oct 29, 2026
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7 MorihiroRice-obsessed counter served on handmade ceramics🏆 Echo ParkDowntown & Central $400–450 Book on Resy
Chef Mori’s counter experience; exceptional attention to rice and handmade ceramics. Omakase $400; chef's personal omakase $450, 6 seats at 6:30pm (Resy, Oct 2026).
1115 W Sunset Blvd, Los Angeles, CA 90012Google Maps ↗Chef Morihiro OnoderaRecognitions2026 OAD Top Restaurants N. America Recommended2026 LA Times 101 #9Last reviewed: Oct 30, 2026
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8 Q SushiTraditional Edomae from chef Hiroyuki Naruke🏆 Downtown LADowntown & Central $300 Book on Tock
Traditional Edomae sushi from chef Hiroyuki Naruke.
521 W 7th St, Los Angeles, CA 90014Google Maps ↗Chef Hiroyuki NarukeRecognitions2026 Michelin Recommended2026 OAD Top Restaurants N. America Highly RecommendedLast reviewed: Oct 30, 2026
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9 Sushi SonagiEdomae technique with Korean influences🏆 GardenaSouth Bay $250 Book on Tock
Daniel Son combines Japanese technique with Korean influences.
1425 W Artesia Blvd, Gardena, CA 90247Google Maps ↗Chef Daniel SonRecognitions2026 Michelin Recommended2026 OAD Top Restaurants N. America RecommendedLast reviewed: Oct 30, 2026
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10 Sushi TakedaClassic counter with an extended dinner option🏆 Little TokyoDowntown & Central $180–200 Book on Tock
Traditional counter experience; a more extensive $300 dinner is also offered.
123 Astronaut E S Onizuka St #307, Los Angeles, CAGoogle Maps ↗Chef Hideyuki TakedaRecognitions2026 Michelin Recommended2026 OAD Top Restaurants N. America RecommendedLast reviewed: Oct 28, 2026
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11 Bar SawaOmakase with a cocktail-bar mood🏆 Little TokyoDowntown & Central $185 Book on DoorDash
Omakase with a cocktail-bar atmosphere, next to Kaneyoshi.
111 S San Pedro St, Los Angeles, CA 90012Google Maps ↗Chef Anthony NguyenRecognitions2026 Michelin RecommendedLast reviewed: Oct 30, 2026
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12 ShunjiSeasonal starters, then a superb nigiri run🏆 Santa MonicaWestside $295 Book on Tock
Seasonal opening dishes followed by an excellent nigiri progression.
3003 Ocean Park Blvd, Santa Monica, CA 90405Google Maps ↗Chef Shunji NakaoRecognitions2026 Michelin RecommendedLast reviewed: Oct 29, 2026
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13 Sushi ZoEstablished counter devoted purely to sushi🏆 West LA / Downtown LAWestside $230+ Book on Tock
Established, sushi-focused counter; pricing can vary with the selection. Approximate price.
9824 National Blvd, Los Angeles, CA 90034Google Maps ↗Chef Keizo SekiRecognitions2026 OAD Top Restaurants N. America #115Last reviewed: Oct 28, 2026
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14 KusanoSolo-chef counter focused on nigiri and value🏆 Culver CityWestside $160 Book on Resy
Solo-chef operation with a strong focus on nigiri and value.
10726 Jefferson Blvd, Culver City, CA 90230Google Maps ↗Chef Yasu KusanoRecognitions2026 Michelin RecommendedLast reviewed: Oct 30, 2026
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15 Sushi KisenTraditional Edomae with flexible ordering🏆 👶🏻 ArcadiaSan Gabriel Valley ≈$150 Book on Tock
Traditional Edomae counter with flexible ordering; approximate price. Confirm your budget when booking.
1108 S Baldwin Ave, Ste B6, Arcadia, CA 91007Google Maps ↗Chef Hiro YamadaRecognitions2026 Michelin RecommendedLast reviewed: Oct 30, 2026
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16 Sushi NoteSherman Oaks favorite for sushi and wine💰 🚚 🏆 Sherman OaksValley & Conejo $160 Book on TockOrder on Uber Eats
Whole Note menu; especially appealing for wine pairings. Sushi-only option: $130.
13447 Ventura Blvd, Sherman Oaks, CA 91423Google Maps ↗Chef Kiminobu SaitoRecognitions2026 Michelin RecommendedLast reviewed: Oct 30, 2026
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17 Sushi ParkStrip-mall sushi den with a nigiri-focused omakase West HollywoodBeverly Hills & WeHo $200 Call (310) 652-0523
A second-floor strip-mall sushi bar serving a nigiri-focused omakase of roughly 18 to 22 cuts. Michelin lists it, but critics are split on whether it still lives up to its reputation and its price.
8539 W Sunset Blvd #20, West Hollywood, CA 90069Google Maps ↗Chef Peter ParkLast reviewed: Oct 28, 2026
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18 Go’s MartExtravagant, anything-goes omakase in Canoga Park🏆 Canoga ParkValley & Conejo $250+ Call (818) 704-1459
Distinctive, sometimes extravagant preparations; starts at $250 and the bill grows with additional courses.
22330 Sherman Way #C12, Canoga Park, CA 91303Google Maps ↗Chef Tsuyoshi KawanoRecognitions2026 OAD Top Restaurants N. America RecommendedLast reviewed: Oct 28, 2026
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19 HamasakuSashimi, seasonal nigiri and a toro hand roll🏆 👶🏻 West LAWestside $135 Book on Resy
Substantial menu of sashimi, seasonal nigiri, a toro hand roll, and dessert.
11043 Santa Monica Blvd, Los Angeles, CA 90025Google Maps ↗Chef Toshi KiharaRecognitions2026 OAD Top Restaurants N. America RecommendedLast reviewed: Oct 30, 2026
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20 KazeSpeakeasy counter from a Sushi by Scratch alum Thousand OaksValley & Conejo $225 Book on Tock
A speakeasy-style, 12-seat counter in the former Bright Belly space, run by chef Sean, previously chef de cuisine at Sushi by Scratch Montecito. Two seatings a night serve 19 courses that weave hot and cold dishes.
1610 E Thousand Oaks Blvd, Suite B, Thousand Oaks, CA 91362Google Maps ↗Chef SeanLast reviewed: Oct 30, 2026
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21 Sasabune — BrentwoodThe original home of LA's warm-rice omakase🛵 🚚 BrentwoodWestside $110 Call (310) 478-3596Order on DoorDashOrder on Uber Eats
The original Sasabune: a no-frills counter that helped popularize LA's warm-rice sushi in the '90s. Expect very fresh fish served mostly without sauce. Each location is now run independently by protégés of founder Nobi Kusuhara.
11917 Wilshire Blvd, Los Angeles, CA 90025Google Maps ↗Last reviewed: Oct 28, 2026
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22 Udatsu Sushi LACreative, smoke-kissed omakase with a tuna focus Hollywood / WeHoBeverly Hills & WeHo $250 Book on Tock
Contemporary setting; tuna, smoking, and creative preparations feature prominently.
6634 Sunset Blvd, 2nd Floor, Los Angeles, CA 90028Google Maps ↗Chef Shingo OganeLast reviewed: Oct 30, 2026
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23 715 SushiRelaxed counter for nigiri and seasonal plates Little Tokyo / Arts DistrictDowntown & Central $350 Book on Tock
Nigiri and seasonal small plates in an intimate, relaxed setting.
738 E 3rd St, Los Angeles, CA 90013Google Maps ↗Chef Seigo TamuraLast reviewed: Oct 30, 2026
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24 Kenbey SushiLow-key neighborhood bar, serious omakase Silver LakeDowntown & Central $190–240 Book on Tock
Low-key neighborhood bar with a serious omakase. Source recommends the A5 wagyu add-on.
4331 Sunset Blvd, Los Angeles, CA 90029Google Maps ↗Chef Kenji KoyamaLast reviewed: Oct 30, 2026
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25 MatsumotoEighteen pieces of premium nigiri, walk-ins welcome🛵 KoreatownDowntown & Central $185 Book on TockOrder on DoorDash
Eighteen pieces of premium nigiri. Walk-ins usually available.
700 S Western Ave, Suite 102, Los Angeles, CA 90005Google Maps ↗Chef Naruki MatsumotoLast reviewed: Oct 30, 2026
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26 Osusume FumioClassic Edomae, no caviar or gold leaf Atwater VillageDowntown & Central $160 Book on Tock
Fumio Azumi’s first solo counter. Classic Edomae without caviar or gold leaf. Lunch: $120.
3133 Glendale Blvd, Los Angeles, CA 90039Google Maps ↗Chef Fumio AzumiLast reviewed: Oct 30, 2026
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27 Sushi ChitoseAffordable entry to traditional omakase Redondo BeachSouth Bay $80 Call (310) 316-6268
An excellent lower-cost entry into traditional sushi omakase.
402 S Pacific Coast Hwy, Redondo Beach, CA 90277Google Maps ↗Last reviewed: Oct 28, 2026
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28 Sushi EnyaChef Kimiyasu Enya's omakase on Sawtelle🚚 SawtelleWestside $200 Book on OpenTableOrder on Uber Eats
Chef Kimiyasu Enya, who trained for more than a decade in Japan, offers a premium omakase and a shorter nigiri omakase of 10 pieces, a hand roll and miso soup. Book the Sawtelle location on OpenTable.
11301 W Olympic Blvd #102, Los Angeles, CA 90064Google Maps ↗Chef Kimiyasu EnyaLast reviewed: Oct 28, 2026
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29 Sushi MasuyoshiTiny, personable counter with a generous progression Culver CityWestside $185 Book on Tock
Tiny, personable counter with a generous progression.
10834 W Washington Blvd, Culver City, CA 90232Google Maps ↗Chef Hozumi MasuyoshiLast reviewed: Oct 30, 2026
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30 Sushi NakazawaClassic nigiri omakase with a fuller tasting option Beverly HillsBeverly Hills & WeHo $190 Book on Resy
Classic nigiri omakase; the broader chef’s tasting menu is $295.
145 Robertson Blvd, Los Angeles, CA 90048Google Maps ↗Chef Daisuke NakazawaLast reviewed: Oct 28, 2026
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31 Sushi Note OmakaseHidden underground counter built for wine pairings💰 Beverly HillsBeverly Hills & WeHo $175–225 Book on Tock
Sushi Note’s hidden underground offshoot. Source recommends the wine pairing. Chef's 20-item omakase $225; 12-item nigiri $175 (Tock, Oct 2026).
421 N Rodeo Dr, Beverly Hills, CA 90210Google Maps ↗Chef Earl AguilarLast reviewed: Oct 30, 2026
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32 Sushi Sasabune — GlendaleClassic warm-rice omakase, Sasabune style🛵 🚚 GlendaleDowntown & Central $200 Book on OpenTableOrder on DoorDashOrder on Uber Eats
Described as the original LA warm-rice omakase, still in top form.
101 N Brand Blvd, Suite 220, Glendale, CA 91203Google Maps ↗Chef Genji SatoLast reviewed: Oct 28, 2026
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33 Sushi TamaRefined counter with a daily changing selection🚚 Beverly GroveBeverly Hills & WeHo $180 Book on ResyOrder on Uber Eats
Refined counter omakase with a daily changing selection. Counter price.
116 N Robertson Blvd, Los Angeles, CA 90048Google Maps ↗Chef Hideyuki YoshimotoLast reviewed: Oct 28, 2026
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34 Sushi YuenNine seats, kaiseki touches, Toyosu fish City of IndustrySan Gabriel Valley $280 Book on Tock
A nine-seat strip-mall counter in City of Industry serving a kaiseki-influenced omakase built on seasonal fish from Tokyo's Toyosu market. The head chef leads dinner; a lower-priced lunch omakase is led by the sous chef.
18558 Gale Ave, City of Industry, CAGoogle Maps ↗Chef Ryan KwakLast reviewed: Oct 28, 2026
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35 The Brothers Sushi — Beverly HillsDry-aged fish and Beverly Hills-only dishes Beverly HillsBeverly Hills & WeHo $160 Book on DoorDash
Opened September 8. Dry-aged fish and Beverly Hills-exclusive dishes.
255 S Beverly Dr, Beverly Hills, CA 90212Google Maps ↗Chef Moriyuki "Mori" KanamaruLast reviewed: Oct 30, 2026
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36 The Brothers Sushi — Santa MonicaFull chef's course at the sushi bar Santa MonicaWestside $250+ Book on Tock
Full chef’s course at the counter starts at $250; table omakase is $200.
1008 Montana Ave #1, Santa Monica, CA 90403Google Maps ↗Chef Mark OkudaLast reviewed: Oct 30, 2026
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37 UtamaroSushi Takeda's new izakaya-style omakase🛵 🚚 West LA / BarringtonWestside ≈$80 Order onlineOrder on DoorDashOrder on Uber Eats
Sushi Takeda’s new izakaya with a 10-course omakase. Opened in October 2026.
2535 S Barrington Ave, Los Angeles, CA 90064Google Maps ↗Chef Hideyuki TakedaLast reviewed: Oct 30, 2026
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